TANDY CAKES 
4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
2 tsp. baking powder
1 c. milk
2 tsp. melted butter
12 oz. jar peanut butter
12 oz. Hershey's chocolate bar

1. Beat eggs and sugar.

2. Combine all ingredients except peanut butter and chocolate.

3. Pour into 17 1/2" x 11 1/2" greased jelly roll pan. Bake at 350 degrees for 12 to 15 minutes.

4. Remove from oven and spread peanut butter on immediately.

5. Refrigerate 1/2 hour (at least)

6. Melt Hershey's chocolate and spread on top. Refrigerate 1/2 hour long. Keep in refrigerator.

 

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