TANDY CAKES 
4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. scalded milk
2 tbsp. oil
Peanut butter
8 oz. chocolate Hershey bar

Beat eggs, sugar and vanilla. Add flour, baking powder, scalded milk and oil. Bake at 350 degrees for 20-25 minutes. Use large cookie sheet (do not grease pan). Spread with peanut butter while hot. Refrigerate until hard. Melt Hershey bar in double boiler. Spread on hard peanut butter. Refrigerate until hard. Enjoy!

 

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