4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. milk
2 tbsp. butter
8 oz. chocolate chips
1 1/2 c. creamy peanut butter

Mix eggs, sugar, and vanilla until smooth. Blend in flour and baking powder and set aside. Heat milk and butter until hot. Slowly pour hot milk and butter into batter and mix well. Batter will be thin. Pour into greased jelly roll pan. Bake at 350 degrees for 15 minutes or until done.

Spread with peanut butter while cake is hot. Let cool for 1 hour. Melt chocolate chips and spread onto cooled cake. When cool, cut into squares.