6-8 cups fresh fruit washed and dried on paper towels, such as blueberries, kiwi slices, strawberries, sliced bananas and fresh raspberries. 1 ready crust or butter crust

GLAZE:

1/2 c. sugar
2 tbsp. cornstarch

Mix the above. Add 1/2 cup lemonade; boil until thickened. Cool 10 minutes. Glaze fruits, one at a time with small amounts of glaze and arrange in pie shell, or over pudding.