6 med. sized sweet potatoes
1/2 c. brown sugar
1 1/2 c. sliced apples
4 tbsp. butter
1/2 tsp. salt
1 tsp. mace

Boil sweet potatoes until tender, slice in 1/4 inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake in moderate oven (350 degrees) for 50 minutes.