1 angel food cake
1 large and 1 small box instant vanilla pudding mix
2 cans cherry pie filling
1 large and 1 small can crushed pineapple, drained
1 carton Cool Whip, can use light, if desired

Tear 1/2 of cake into small pieces and layer bowl. Put 1/2 of prepared pudding mix over cake.

Put 1 can of pie filling over pudding. Put 1/2 of drained pineapple over pudding. Repeat all 4 layers as above. Refrigerate over night and top with Cool Whip just before serving. If you want to make a smaller cake use, 1 large box pudding, 1 can pie filling and 1 large can crushed pineapple, drained.