1 box yellow cake mix
1 blare can crushed pineapple, drained (save juice)
1 large package flaked coconut
1 can cherry pie filling
1 cup chopped nuts
1 large container cool whip
1 large package vanilla pudding (prepared)

Bake cake according to package in two layer pans. Let cool. In a large punch bowl, crumble 1 cake layer and then add a layer of coconut, pineapple, pie filling and nuts. Crumble second layer and repeat. Pour pineapple juice over top and top with cool whip. sprinkle with chopped nuts and cherries.