1 pkg. lime Jello
1 c. boiling water
3/4 c. pineapple juice
9 oz. can crushed pineapple
1 c. sm. curd cottage cheese
1 tsp. horseradish
1/2 c. sour cream
1/4 c. chopped nuts

Drain pineapple well, save juice. Add water if not 3/4 cup. Dissolve Jello in boiling water. Add juice. Chill until slightly thickened. Beat until frothy.

Mix remaining ingredients and fold into Jello. Pour into quart mold and chill until set. Makes 6 servings.