2 (3 oz.) pkg. lime Jello
1 pt. boiling water
20 oz. can crushed pineapple
1 lb. cottage cheese
1 can Eagle Brand milk
1 c. salad dressing
1 tsp. horseradish
1 c. chopped nuts

Mix first 3 ingredients; mix remaining ingredients and then combine the two. Pour into 9 x 13 inch pan; refrigerate. Serves 18.