1 lg. can pears
1/2 lb. pkg. cream cheese
1 lg. pkg. lime Jello
1/2 pt. Cool Whip

Drain pear juice and add water to make 2 cups. Heat and pour over Jello. Add 1 cup cold water. Soften cream cheese with Jello a little at a time. Chill until thickened. Cut or mash pears, fold in Cool Whip. Chill in a 9 x 13 inch pan.