1 lg. pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 qt. pears & pear juice
1 pt. cream, whipped

Heat pear juice and dissolve Jello in the juice. Put in refrigerator to thicken. Put pears in blender and add the cream cheese. Blend well, add pears and thickened Jello. Add whipped cream, blend, and return to refrigerator.