1 lg. pkg. lime jello
1 (29 oz.) can pears
8 oz. cream cheese
2 tbsp. milk
8 oz. Cool Whip

Drain juice from pears; heat to boiling and pour over jello. Stir to dissolve and chill for 10-15 minutes in refrigerator. Put 2 tablespoons into cream cheese and mix with mixer. Pour in jello and mix thoroughly.

Mash pears to a pulp and stir into jello and cream cheese mixture. Fold in Cool Whip and chill in greased mold or dish.