SEA FOAM SALAD 
1 lg. can pears
1 lg. pkg. lime Jello
2 pkgs. cream cheese
1 med. Cool Whip

Heat 1 cup pear juice - pour on lime Jello - mash the cream cheese and then pour into Jello mixture. When cool add can of mashed pears. When thick blend in the Cool Whip. Pour in mold and garnish with cherries.

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