1 pkg. lime Jello
1 pkg. lemon Jello
2 c. hot water
2 tbsp. lemon juice
1 can evaporated milk
1 (2 lb.) lg. can crushed pineapple
1 c. mayonnaise
1/2 lb. cottage cheese

Dissolve 1 package lemon and 1 package lime Jello in 2 cups of hot water. Add 1 large can of crushed pineapple, 2 tablespoons lemon juice, 1 can evaporated milk, 1 cup of mayonnaise, and 1/2 pound cottage cheese. Stir all ingredients together. Pour into a large mold or 9 x 13 inch pan. Chill until firm.