12 oz. cream cheese, softened
2 tbsp. mayonnaise
2 tbsp. worcestershire sauce
1 tsp. lemon juice
1 sm. onion, minced
1 clove garlic, minced
3 oz. chili sauce
6 1/2 oz. canned crabmeat
Lemon juice
Pepper
Parsley, chopped

Blend cream cheese, mayonnaise, worcestershire sauce, lemon juice, onion and garlic. Spread in shallow serving dish. Spread chili sauce over cream cheese mixture. Top with crabmeat and sprinkle with lemon juice, pepper and chopped parsley. Chill until served.