44 lg. marshmallows
1 stick of butter
1 1/2 tsp. green food coloring
1 tsp. vanilla
4 c. corn flakes

Melt marshmallows and butter in a saucepan over low heat. Add food coloring and vanilla. Fold in corn flakes and mix together. Use a spoon to drop your holly on a greased cookie sheet. Add a few red hot candies to each holly leaf. Makes 30 to 36 depending on how your holly grows!