2 chilled avocados
1 can chilled salmon
1/3 c. celery, chopped
1/4 c. onion, chopped
Lettuce leaves

DRESSING:

1/2 c. oil
3 tbsp. lemon juice
1 clove garlic, diced
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. parsley

Pick bones out of salmon. Mix salmon, celery and onion. Add dressing; mix well. Cut avocados lengthwise in half, remove seeds. Scoop salmon mixture into avocado centers. Place on lettuce and serve.