OMG I doubted this all the way up until we were finished making them and now I feel like a fool... and they were delicious!!! :) will use a million times!!!

We always made these growing up but we added vanilla extract. We always remembered it as with every batch it was one of everything. One egg, one cup of sugar, one cup of peanut butter and 1 tsp of vanilla extract and multiple it to however many batches you were making. Only we made them for 8 mins, 10-15 would be too hard or burnt.

These cookies are awesome!! So quick and easy!

My 5 year old granddaughter makes these alone. She has a good time and of course grandpa is her taste tester! They are so easy and always come out perfect!

Chunky peanut butter... Coconut Palm Sugar... Very Good!

Sceptical at first, but the reviews convinced me. I've had others taste them and although I give them the recipe, some are willing to pay for 2-3 dozen! I'm not the "demand & supply" type though. The only difference between this recipe and the 11 ingredient ones is the amount of batter. This makes 12-16 cookies (depending on size you roll) and the others would make much more if that's whats needed. I've doubled or tripled the recipe when need be and its still less time and effort with the same phenomenal taste.

My three year old loves them and EZ to make with the little ones plus make Little to no mess. Thanks!

Best peanut butter cookies ever and so easy to make for Santa!!

Awesome recipe - just made them. Although I'm cutting sugar in half, too sweet for me... Kids love them - thanks for the recipe!

I substituted almond butter since my husband is allergic to peanuts. I also added 1/2 teaspoon vanilla extract. This really is a quick and easy recipe! So good!