it was pretty good! :D

I halved the ingredients it was enough for 2 people easily.
I used hot water & added olive oil instead of normal vegetable oil. Baked the based for around 8 mins on it's own , then added tomato puree/paste & chopped garlic then added my topppings baked for around another 15 to 20 mins ....it came out perfect and crunchy at the edges tasted very good !! mmm

I also made this recipe with whole wheat flour but it was terrible!! Sorry.

I am not sure why everyone loved this, I thought it was terrible! It was really doughy and tasted nothing like a pizza crust, just cooked flour.

thx, 4 the recipe it was so goooood ;)

Thank you for submitting this recipe. I need yeast free recipes for my husband. This will be awesome since we all love pizza so much. Thank you. I can not wait to try it.

I tried this with wheat flour and it came out AWESOME!!!

Thanks for submitting a "no yeast" recipe!

great thumbs up! it's wonderful

Hi, this is sooooo good! I made an all white pizza with it, will use again!!!

i was looking for something to make and i thought of pizza.. but i didnt have yeast... and then i found this and was glad.. havent made it yet but about to and cant wait!!! i hope its good!!

i am going to bring them into school for a try out but i think they will be great
oxxooxoxox

This is an awesome recipe. I made breadsticks with this and also made sweet bread sticks all the restaurants are selling. I have 8 children so we dined out with the taste of restaurant food right at home. And even better we get to go back for seconds.

Terry,

This dough worked very good. I did use baking soda instead of baking powder and it worked well. I also added a coat of garlic and melted butter and the bread took the flavor amazingly good. A little difference was that I cooked the dough first for five minutes added the sauce and the cheese, and cooked for ten more. So, fifteen should be enough.. Thank you. It saved the day. I lost my job and this saved 20 bucks at home. Thank you!!!

I have a question - can you use this recipe for cold veggie pizza? I've been trying to find a recipe to use for the crust besides Pillsbury crescent rolls -- does anyone have any suggestions??

Katie, use puff pastry dough in the freezer section. Works good for veggie pizzas and dessert pizza's as well.