Thanks, So much I always wanted to make the pizza dough. I made it today, and was so excited gave a piece to family member and she like it so.

yeah this pizza was awesome. just a comment to Brittany (Pennsylvania): why don't you let your friends try the pizza for free? real friends share. unless you are taking the money and donating it to a charity in Africa or somewhere else really poor.

i thought it tasted great

Cooking right now! Looks very yummy, I added garlic for some taste, can't wait!

Made this today and it was AWESOME! First time making pizza dough. Thanks

I thought this recipe was great. I used it to make a chicken and broccoli calzone. The whole family enjoyed it.

Very easy to make, tasted pretty good.

I made this on the grill and added a few pinches of rosemary... Awesome!!

My 3 year old wanted a pizza, and him asking to eat is a miracle, so I made him one using this recipe. I halved the ingredients, not knowing if he'll even have a bite. He ate the whole thing, his 1 year old brother even helped a bit! THANK YOU!!!!!!!

I'm not sure what the people who are complaining about this recipe expected. Without yeast, it was never going to be like real pizza dough and it's very unrealistic to expect it to be.

As a quick, straight forward, easy to make, cheap alternative it was absolutely fine. Put lots of nice toppings on (I put put tomato puree, mushrooms, tomato, chorizo, mozzarella, garlic, onion and cheddar on ours) it was a combination of store cupboard ingredients and stuff I bought in our local cheap cheap cheap supermarket. It fed both of us, fairly substantially, for about £1 each. what more could you ask for?

AMAZING! Made a half recipe and it worked out very well! Thanks so much!

How thin do you roll the crust? Do you bake the crust first? If not should I brush olive oil on it before the sauce? All in all this was an okay pizza dough.

We liked it a lot. I added some grated parmesan cheese (3 tbsp) to the dough. It was topped w/ mozzarella, tomato sauce, mushrooms, asparagus, dried tomatoes, olive oil and some more Parmesan. I took it off the pan and put it onto the oven rack for the last 5 minutes. Really tasty and super easy on a Friday night.

I tried this recipe and while it was cooking I read the comments. I can see how some people were unhappy with it being so thick and biscuit-like, but I think if the dough was spread out thin enough it would be absolutely fine. Personally, I like my pizza dough to be thick anyways! I think this recipe is great for a basic, yeast-free pizza dough. It was not hard to make at all but I did have a little bit of trouble getting it to stay; I added a 1/4 cup more of water a little at a time.

Thank you to the people who suggested "garlic butter," I didn't know how to make it and I tried it on my pizza. Here's what I did and it ended up tasting really great! Made the recipe according to instructions given- added a bit more water. Used margarine and garlic powder (I didn't know if i was supposed to melt the butter first and put it on so I just took it right out of the fridge and slathered it on, added garlic powder on top) then parm cheese. Put in the oven for 7-8 minutes. Took it out, added Spaghetti sauce instead of tomato sauce (so good - seriously, try it!! family secret ;)) added more parm, old cheese and bacon. Wasn't sure how long to cook it for and had some difficulty because it does not brown up, so I probably cooked it for 18 minutes on top of the previous 8. Great recipe, definitely recommend it!

This recipe was not that great. I baked it according to the directions, yet it was so doughy. I do not recommend this to anyone. The pizza is only big enough for one person-- so don't get your hopes up.