magnifico!

Amazing recipe everybody loves the pizza whenever I make it! They say its even better then many pizzerias which is outrageous

I thought this was quite nice, especially given the short ingredient list and simple preparation. It'll never be confused with a real pizzeria's crust, but I've definitely had a lot worse. I used olive oil instead of vegetable, and started with only a half a cup of water, sprinkling in more as I needed it. I'm fairly sure I used a bit less than the 3/4 cup called for, but the consistency was good. I rolled it out pretty thin and had enough for 2 good sized pizzas. It was crunchy round the outside (I didn't spread sauce all the way to the edge) and just a tiny bit cakey in the center, but then that's kinda how I like it. Baked at 400 for about 5 minutes before adding sauce, just with a sprinkle of garlic powder and a bit more olive oil. Added sauce, cheese, and a boatload of raw veggies with oregano and baked about 15 more minutes at 425, moving to the top rack for the last few. Was yummy, and the whole process (cooking and eating) took less than an hour. Perfect and easy for a weeknight. Will probably play around with herbs and spices next time, just to see if I can enhance the basic flavor, but overall, it was quite good.

Fast, easy, and oh so good. Even my picky daughter gave it a thumbs up!!

I love to bake especially with my kids and they just love pizza but I don't like to buy store pizzas so I rather have homemade and this website has all the recipes I want and need.

Simplest so far. Thanks

At first, I thought it wouldn't turn out right because of how dense the dough was; but it was actually really good!

Very easy recipe. I baked the crust for a bit before adding the toppings. I would suggest rolling the dough out as thin as you can because it is dense. Also, spread something on the crust to make it turn golden, otherwise it will be white.

Honestly speaking, this really is ONE of the easiest, NOT THE easiest, recipes. And it is very tasty. The only recipe I know of that's easier is this: 2 cups of Bisquick, 1 tsp. salt, 1 tsp. pepper,and 1 cup of SINK hot water. That's it. Just mix it up, kneed it on a floured surface, and you're ready to go. But yes, the recipe above is very easy as well.

~LE

This is like regular pizza dough, but better and easier!

I'll try this recipe out tonight, as I'm planning to make mini pizzas for my family! All the reviews are positive, so I'm trusting the majority! I hope it works out, thanks for the recipe :)

Thought of making pizza but I had no yeast at home and I found this recipe. It's amazing I love it :) will make more pizza soon!!

I couldn't eat this. The dough seemed ok at first, and it actually looked nice after baking. But the taste! The aftertaste was unbearably soapy and bitter. Perhaps it's better with baking powder. I used baking soda and perhaps I should have used less than the half that the recipe states, and not omit the salt.

This is by far the best pizza. Its all natural and its homemade. It doesn't have all that grease, carbs and fat like store bought or ordered pizzas! I love it!

I got bored at nearly 11 pm, and decided to play chef.

Without yeast, I ended up finding this recipe which actually made my night even better! See instead of using regular flour, I used whole wheat; and instead of regular oil, I used olive oil.

When in the oven, I let rise for a few minutes, and then painted them with a salty melted butter mix... and my taste buds fell in love.

Definitely going down as one of my all-time favorite online recipes!