Was my first time to make pizza with this recipe and it was outstanding. Loved it, and was quick and simple

I tried this today with whole wheat flour. It is definitely not pizza dough. It is a quick bread dough almost exactly like a biscuit. Acceptable only if you have nothing else to eat.

Not good. I completely agree with other people's assessments after tasting my pizza. The crust came out very doughy and not pizza-like at all. Score for this recipe is far too high.

I just made this and I have to say it was awesome! The only down side is the crust didn't brown, but that's not a big deal it took me maybe 20 minutes to prepare! I'm 15 and it was super easy for me! Definitely kid friendly!

Absolutely loved it!! I love pizza and it's my weakness :) I was able to cook this up quickly and not feel feel guilty eating two slices. Thank you!!

SUPER good!!!! Easy to make and DELICIOUS! I could live on this stuff!

Dough was good but I recommend 180 degrees celcius. It was quick and easy!

We had all the fixin's for pizza except for the dough. A quick Google search yielded this recipe. We rubbed a little olive oil and basil on the dough and topped it with fine grated Italian cheese, spicy Italian sausage, Genoa salami, and jalapenos. Baked on a perforated pizza pan at 400°F for 20 minutes. The crust was thin and crispy and tasty. Quick and easy recipe. Thanks.

Great tasting and simple. I used half whole wheat flour and half white. My kids ate it up.

This crust was sooo easy to make. It's my 1st time. My children helped add the toppings and we can't wait for it to come out of the oven. Such a fun family thing to do

I was disappointed in this crust after all the great reviews. It was quick to prepare, which i needed because i forgot to make crust earlier in the day. But it was too thick, chewy and very bland tasting.

Pros:
- fast and easy
- tasted so-so, better than nothing
- if you add all the trimmings, seasoning, sauce, olive oil, lots of mozzarella cheese, garlic, etc.. can be okay
- okay flatbread

Cons:
- didn't brown up (but that could be due to not putting butter on top?)
- wasn't as tasty as yeast bread

Terrible. Recipe was off by about a half cup of water to begin with and when cooked the pizza crust was too dense and tasted like play dough. Raw in places, even when rolled thin and cooked for 25 minutes at 400°F in a professional oven. If you are looking for that flaky, airy pizza crust then stay away from this recipe.

Bottom line: If you don't have yeast then don't make pizza dough.

Perfect, no yeast, dough! Yummy & easy! : )

This was great! I made it for me and my sister. Amazing, thank you so much!