1 1/2 c. sugar
1 c. butter
3 eggs
1 c. chopped raisins
1 c. finely chopped pecans
1 tsp. cloves, ground
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking soda
1 tsp. salt
4 1/2 c. flour

Cream sugar and butter. Add eggs, nuts, and raisins. Mix. Add remaining ingredients. Knead and make into 4 long rolls. Wrap rolls in wax paper. Set in refrigerator until hard. Slice and bake at 350 degrees for about 8 minutes. (Watch closely and adjust time if necessary.)