1 lb. good quality butter
3/4 c. granulated sugar
1 tsp. vanilla
4 1/2 c. flour
Variety of colored sugars

In large bowl, cream together butter, 3/4 cup granulated sugar and vanilla. Mix in flour. Chill dough until it can be easily handled. Divide dough into 6 separate balls. Roll each ball into a log and roll each log into a different color sugar.

Refrigerate overnight. Slice into thin slices. Bake on ungreased cookie sheet in preheated 375 degree oven for 6-7 minutes. Store in cookie tins. Yield: 20 dozen.

NOTE: These cookies are very good, very easy to make and very easy to eat!