1 c. flour
1/2 c. oats
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. jam
3/4 c. milk
1/4 c. oil
1 egg

Preheat oven to 400 degrees. Line muffin tins with papers or grease. Stir together flour, oats, sugar, baking powder and salt. In another bowl, break the egg and mix it with the milk and oil. Add the liquid mixture to the dry mixture and stir until just mixed (will be lumpy). Fill tins half way, then put a teaspoon of jam in the center, leaving an edge of batter all around. Then add about a tablespoon more batter to completely cover the jam. Bake at 400 degrees for 20 to 25 minutes.