2 cans cream of chicken soup
1 can cream of celery soup
3 or 4 soup cans water
2 tbsp. dry onion mix
2 cans mixed vegetables, drained
8 pieces chicken breast
1 pkg. Stove Top stuffing
Dumplings

Combine first 5 ingredients in roaster pan. Heat to boiling on top of stove. Add chicken and bake 45 minutes to 1 hour or until done. Mix stuffing and put on top of chicken, at one end of roaster. Make dumplings and spoon them at the other end of the roaster pan on chicken in gravy.

DUMPLINGS:

2 c. Bisquick
2/3 c. milk

Mix into soft dough. Spoon on chicken.