3 lg. breast split
1/2 c. corn oil
1 c. lemon juice
2 tsp. salt
1 tsp. monosodium glutamate (Accent)
2 tbsp. molasses
1 tsp. hot pepper sauce

Place ingredients in heavy saucepan and heat to boiling. Place chicken on grill, skin side up. Baste chicken with sauce and cook turning and basting often until done, about 40 to 50 minutes.

FOR 9 PIECES OF CHICKEN:

3/4 c. oil
1 1/2 c. lemon juice
3 tsp. salt
1 1/2 tsp. M.S.G. (Accent)
1 1/2 tsp. hot sauce
3 tbsp. molasses