1 c. blanched almonds
1 tsp. butter
1 lb. white chocolate

Place almonds and butter in pie plate. Microwave on high 4-5 minutes or until toasted. Set almonds aside.

Place chocolate in glass bowl. Microwave on high 2 1/2 to 3 minutes or until softened. May have to stop once and stir. Stir in almonds. Pour onto wax paper lined baking sheet. Cool in refrigerator and then break into pieces.