4 c. sugar
1 (13 oz.) can evaporated milk
1 ( 7 oz.) jar marshmallow cream
2 sqs. Baker's chocolate
1 (8 oz.) milk chocolate chips
1 1/2 c. chopped nuts
1/4 c. butter
Dash of salt
1 tsp. vanilla

Mix butter, milk, sugar, marshmallow cream together. Bring to boil, stirring constantly to prevent scorching. Cook 7-8 minutes or 230 degrees. Add chocolate squares and milk chocolate chips, stir until melted, add vanilla and nuts. (Can use half semi-sweet and half milk chocolate chips) if so omit baking chocolate. Pour into buttered pan, cool slightly before cutting into squares.