1 (8 oz.) pkg. cream cheese
1 sm. can crushed pineapple (pineapple well drained)
1/2 c. chopped green pepper
3 tbsp. chopped onion
1 c. chopped nuts

Soften cream cheese; add green peppers, onions, pineapple, 1/2 cup nuts. Mix well and form into ball. Roll ball in 1/2 cup nuts. Wrap in wax paper and refrigerate.