1 1/2 lb. ground beef
2 eggs, slightly beaten
2 c. cooked rice
1 c. chopped onion
1/2 c. Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
12 cubes (3/4 inch) sharp Cheddar cheese
Shortening or vegetable oil
2 cans (8 oz.) tomato sauce with mushrooms
2 c. water
1/8 tsp. oregano
1 tbsp. sugar

Combine beef, eggs, rice, onion, Parmesan cheese, salt, pepper and garlic powder. Mix well. Form into 12 balls. Insert cheese cube in the center of each meatballs. Brown in shortening.

Drain. Blend tomato sauce with water, sugar and oregano. Heat to boiling, add meatballs, cover and reduce heat and simmer 20 minutes or until done. 6 servings. Serve with crusty garlic bread and vegetable.