1/4 lb. butter
14 graham cracker
1 c. nuts
1 can Eagle Brand milk
1 c. chocolate chips
1 c. coconut

Melt butter in 9x13 inch pan. Add crushed graham crackers. Press evenly in pan. Layer nuts, chips and coconut. Pour Eagle Brand milk over the top. Bake at 325 degrees for 25 minutes. Cut and cool. Store in airtight container.