1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle condensed milk
1 (6 oz.) pkg. chocolate chips
1 (3 1/2 oz.) can or bag flaked coconut
1 c. nuts, chopped

In 13 x 9 inch pan, melt butter. Sprinkle crumbs over melted butter, then layer condensed milk, chocolate chips and nuts. Bake at 350 degrees for 25 minutes.