Canned crescent rolls
1 tub sour cream
1 chicken, boned
Salt & pepper to taste
2 cans cream of chicken soup, or 1 can cream of chicken & 1 can cream of celery

Mix sour cream and chicken. Roll out rolls. Place mixture inside rolls and crimp sides. Place in 13 x 9 greased dish. Pour soup over rolls. Bake at 350 to 375 degrees until bubbly and done cooking. May be topped with cheese at end of baking.