Cook and debone 4 chicken breasts. Separate 1 can crescent rolls and lay flat in pan and put some chicken on each, then top with 1 cup grated cheese. Roll up rolls, lay in greased pan. Heat 1 can cream of chicken soup with 1/2 cup of milk. Pour over rolls. Sprinkle on more cheese. Bake at 400 degrees 15-20 minutes.