1/3 c. peanut butter
1/3 c. corn syrup
2 c. Rice Krispies

Mix peanut butter and corn syrup until combined. Add Rice Krispies and mix until well coated. Press into a buttered 9-inch pie pan (sides and bottom). Chill until firm. Spread 1 quart slightly softened vanilla ice cream evenly in pie shell. Freeze until firm. Top with fruit.