MELTING MOMENTS 
1 c. real butter
1/2 c. sifted powdered sugar
2 c. cake flour

Mix ingredients well and refrigerate 45 minutes. Roll in tiny balls and flatten with hand on ungreased cookie sheet. Bake at 325 degrees for 8 to 12 minutes. Watch, they should barely turn brown on the bottom.

Frost when cooled: 1 1/2 c. sifted powdered sugar 1 tsp. vanilla

I usually color it green for Christmas and pink for Valentine's Day.

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“MELTING MOMENTS”

 

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