1 c. sifted all-purpose flour
1/2 c. cornstarch
1/2 c. powdered sugar
3/4 c. butter, softened

Mix flour, cornstarch and sugar in bowl. Blend in butter until a soft dough is formed. Chill 1 hour. Form in 1 inch balls and roll in sugar. Press with end of glass to flatten. Bake at 350 degrees for 20-25 minutes.