1 c. soft butter
1/3 c. confectioners' sugar
3/4 c. cornstarch
1 c. sifted flour

Cream butter, gradually add the confectioners' sugar and continue creaming. Add the cornstarch sifted with the flour; mix well.

Form into small balls about 30 heaps. Place on ungreased cookie sheet. Bake in preheated oven 350 degrees for 12 to 15 minutes until light golden brown. Frost with favorite frosting.