1 c. softened butter
1 c. all-purpose flour
1/2 c. powdered sugar
2/3 c. cornstarch

Combine all ingredients. Make into small balls and flatten on ungreased cookie sheet.

Bake 10 minutes at 325°F.

Icing:

1 c. confectioner sugar
1 tbsp. lemon juice

Combine and drizzle on warm cookies.