2 (1 1/2 lb.) loaves bread (diced)
2 lbs. hamburger, lightly browned and lightly seasoned
1 pkg. dry onion soup
1 or 2 cans chicken or beef broth (optional)
2 to 3 c. celery, cut fine
1 lg. onion, chopped
3 eggs (optional)
1 tsp. sage
1 tsp. poultry seasoning
1 tsp. thyme
1 tsp. salt
3/4 tsp. pepper

Lightly brown meat and season lightly. Add package dried onion soup and 3 cups water. Add celery, onion and cover. Simmer until tender. Cool.

Pour 3-4 cups cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled hamburger mixture, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325 degrees for 1- 1 1/2 hours.