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MEXICAN CORN BREAD | |
1 c. grated cheese 1 c. chopped onion 3 eggs 2/3 c. Mazola 1 c. buttermilk 1 1/2 c. self-rising cornmeal 1 c. cream style corn 1 green pepper, chopped 1 tsp. salt 1 tsp. hot red pepper Mix all ingredients. Bake 1 hour at 375 degrees. May be baked in loaf pan or muffin tins. |
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