1 1/2 c. cornmeal
2 tsp. baking soda
1/2 c. buttermilk
3 eggs
1 can cream style corn
1 sm. onion, chopped
1 lb. sharp Cheddar cheese, grated
3-4 jalapeno peppers, chopped

Mix first 6 ingredients. Pour 1/2 of batter in hot greased iron skillet. Sprinkle with cheese and peppers. Pour remaining batter over the cheese and peppers. Bake at 350 for 40-50 minutes or until well done.