1 lb. ground chuck
1 can Ro-tel
1/2 head of cabbage
1 small onion, chopped
1 large can tomato juice
2 cans red beans

In a large pot cook ground chuck and onion until meat is no longer pink. Drain well. Add Ro-tel and tomato juice and mix well. Add shredded cabbage and cook until cabbage is nearly done. Stir in red beans and season with salt and pepper to desired taste.