Turkey Meatloaf - Best Ever! - Reviews (Page 2) - Recipe

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TURKEY MEATLOAF - BEST EVER!
1 pkg. ground turkey 97% lean (1 & 1/4 lb.) 1/3 cup Italian dressing - restaurant style 1/4 cup prepared barbecue sauce 1 egg 1/2 cup bread crumbs - plain 1 teaspoon Worcestershire sauce In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until top is nice and brown. Recipe may be doubled. Pickle and Cheese variation: Press 2/3 of mixture into pan. Using your fingers or a spoon, form a tunnel in the center. Add shredded sharp cheddar cheese and chopped sweet or dill pickles into the tunnel. Top with the remaining mixture and bake as directed above. This variation is super yummy, we like the sweet pickles best! Submitted by: Christina Bachman

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Turkey Meatloaf - Best Ever!

· Jan 26 · #92380

Ashley (California) says:

I've made this multiple times now for my very (very... VERY) picky significant other. He's Italian and misses the 'real deal' meatloaf.

Out of all the recipes I've tried... he LOVES this one! Sometimes I do a bit of honey instead of BBQ sauce. So easy, such a relief. :)

· Jan 22 · #92045

Tyra (Florida) says:

Omg omg! I added a little minced garlic onion and bell peppers and this meatloaf was to die for. My boyfriend doesn't eat turkey burger's but he wanted extras of this loaf. ***** (5 STARS) FROM ME.

· Nov 21 · #84676

Henry (British Columbia) says:

I didn't have Italian so I substituted Greek dressing and then about10 mins before it was finished I spread a little more bbq sauce over top and let it caramelize a bit further in the oven.

· Sep 21 · #79033

Sam (District of Columbia) says:

This recipe was great. I just added a lil salt and black pepper.

· Aug 22 · #76588

Janice Scavella (Illinois) says:

So easy and so good! Make this with confidence. I could not tell it was ground turkey! It even looked like ground beef when it was done. Very moist, yet firm enough to slice for sandwiches the next day.

· Jul 20 · #73756

Tb (Alabama) says:

Great!!! This is very quick and easy. My family don't eat beef and all other turkey meatloafs that I've made have turned out really dry... This one was moist melted in you mouth... I did however add a package of McCormmick meatloaf seasoning for added flavor :-)

· Apr 2 · #65488

Jk from mn (Minnesota) says:

This was a great, moist turkey meatloaf. It was awesome in sandwiches the next day, too.

· Mar 10 · #63609

Kb (Colorado) says:

This was by far the best meatloaf I have ever made and so easy. I cut the fat by using low fat dressing, egg beaters, and low sodium worcestshire sauce. Delish. My family could not get enough of it. Next time I will have to double the recipe.

· Feb 15 · #61791

Jennifer S (Delaware) says:

Easy and came out perfect. Thank you so much!

· Jan 12 · #58537

HungryHungryHippo (California) says:

This was super easy. I didn't give it 5 stars because I added some stuff like other people. If not I think it would of been very bland. It was very moist though. Most meat loafs are dry. The cook time and temp were perfect. I used italian bread crumbs, salt/pepper, double worcestershire, and minced garlic and onions. This one is a keeper!

· Dec 14 · #54959

Caitlin (Missouri) says:

This recipe is sooo yummy! Perfect for the winter, when we are craving comfort food, but without the high fat count of most comfort foods. We use pickles, delish!

· Dec 7 · #54040

Amy (Massachusetts) says:

We loved it! even my 2 year old. It was so easy and quick to prepare. The less ingredients the better for me!

· Dec 6 · #53953

Andrea (Michigan) says:

This is a good recipe. I add minced garlic and onion, and 1/2 cup fresh Parmesan cheese... Delish ( but I don't do the pickle and cheese version). I also add extra egg or egg white because I've had trouble in the past with turkey meatloaf not binding very well.

· Oct 26 · #49210

Dee (New York) says:

Great recipe! I didn't use the pickles and cheese version, but I love the way the BBQ sauce and italian dressing tasted - it gave it a kick and kept it moist. My previous recipe was so dry, I had to try something different.

· Jul 15 · #40137

Christy (Oklahoma) says:

So Good! My family and I enjoied this very much :)

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