2 pkgs. French vanilla instant pudding
3 c. milk
9 oz. whipped topping (Cool Whip)
1 box graham crackers

CHOCOLATE TOPPING:

1/3 c. milk
1/4 c. cocoa
1 c. sugar
1/8 tsp. salt
1/4 stick butter
1 tsp. vanilla

Combine pudding and milk; mix well. Fold in whipped topping (Cool Whip). Butter a 13x9 inch pan. Place 1 layer crackers in pan. Spread 1/2 pudding mix over crackers. Top with second layer crackers. Spread with remaining pudding mix. Top with third layer of crackers. Top with pudding, cooled.

Topping: Combine milk, cocoa, sugar and salt in pan. Boil 1 minute only. Remove from heat. Add butter and vanilla. Mix well. Cool and spread on cake. Refrigerate.