1 c. all-purpose flour
1/2 c. butter
1/2 c. sifted confectionery sugar
2 eggs
3 tbsp. lemon juice
Grated rind of 1 lemon
3 tbsp. flour
1 c. sugar
1/2 tsp. baking powder
1/2 c. flaked coconut

Combine first three ingredients and blend well. Pat on bottom of 9 inch square pan and bake in 350 oven 20 minutes.

Then combine remaining ingredients and blend well; pour over crust. Return to oven and bake 25 minutes. Cool and cut into bars.