16 oz. crushed pineapple, undrained
1 (3 3/4 oz.) pistachio pudding, instant
9 oz. Cool Whip
1 c. miniature marshmallows
3/4 c. chopped walnuts
3/4 c. chopped maraschino cherries

Pour pineapple into large bowl. Make pudding according to package directions; fold into pineapple. Add Cool Whip and marshmallows. Decorate with walnuts and cherries. Refrigerate until ready to serve.