1 1/2 lb. pork loin or butt
1/2 lb. veal
Salt & pepper to taste
1 bud of garlic, minced
1 tsp. mustard seed
3 tbsp. water
Casings, purchased at meat market

Remove meat from bones, cut into small pieces and run through coarse blade of food grinder. Add 3 tablespoons water, pound the garlic. Add the seasoning. Mix very thoroughly and stuff into casing (which may be purchased at any meat market). Place sausage in large baking dish, cover with cold water and bake in oven at 350 degrees until the water is absorbed.