4 to 6 fillet chicken breasts
4 tbsp. butter
1/2 c. honey
1/4 c. mustard
1 tsp. salt
1 tsp. curry powder

Preheat oven to 375 degrees. Melt butter and add remaining ingredients. Roll chicken in mixture and coat on both sides. Place meat in baking dish, pour sauce over. Bake 1 hour or until chicken is tender and glazed. Serve over rice. Serves 4 to 6.